Hot Weather Home Made Dog Treats
Frozen Dog Treats
Frosty Watermelon Dog Treat
Ingredients:
2 Cups Of Seedless Watermelon - Pureed
1 Cup Of Coconut Water Or Coconut Milk
1 Tablespoon Of Honey
Directions:
Scoop out the watermelon, (Seedless Watermelon), Add the Watermelon into a blender and puree until smooth. Add the coconut water or milk, Pour the mixture into ice cube trays or Silicone Molds, and cover it with either plastic wrap or a bag to avoid spillage. Freeze the treats overnight. To remove the treats from the tray; let sit for 4 minutes on counter to defrost and loosen the frozen treats. Then twist the tray to remove the treats from the mold. Store in the freezer up to 2 months
Beef Stock Frozen Dog Treats
Ingredients:
1 Cup Beef Stock
1 Cup Peanut Butter - If the Peanut Butter is too thick, warm it to make it a smoother consistency.
2 Tablespoons Chopped Fresh Parsley Leaves
Directions:
In a small bowl, combine peanut butter and parsley; set aside. Divide Beef broth evenly into a silicone ice cube tray,filling the tray halfway full. Place into freezer and freeze until set. Spoon peanut butter mixture into the tray, until full. Place into freezer and freeze until hard, at least 4 hours. Store in the freezer up to 2 months.
Peanut Butter Pupsicles
Ingredients:
1/3 Cup Peanut Butter
1/3 Cup Plain Yogurt
1/3 Cup Water
Instructions:
Whisk together the Peanut Butter and Yogurt. Slowly add in the Water as you whisk until everything is incorporated. Divide evenly between your ice cube tray or popsicle mold. Stick in the freezer until frozen.
Store in the freezer up to 2 months
Doggie Ice Cream
Ingredients:
2 Cups Frozen Ripe Cantaloupe
2 Tbsp Unsweetened Yogurt
Instructions:
Slice the melon in half and remove seeds. Slice each half into quarters and remove skin, then dice the fruit into bite-sized chunks. Place cut melon chunks on a baking sheet and place in the freezer.
When completely frozen, 2-4 hours, place 2 cups of melon pieces into the food processor. Add 2 tablespoons of unsweetened yogurt. Blend until combined, adding a little cool water if needed to blend to your preferred consistency. Store in the freezer up to 2 months
Peanut Butter and Blueberry Pupsicles
Ingredients:
1 Cup Peanut Butter
1 Cup Plain Yogurt
I pkg Frozen Blueberries / Or 1 Container of Fresh and Freeze yourself
1 Tablespoon Water Per Mold / Cup
Treat Sticks, or Dog Biscuits - 1 Per Mold / Cup
Directions:
Layer all ingredients, in the order listed, into your pupsicle mold. Or Dixie Cups. Stick your treat in last to serve as your “stick” so you can easily pull the pupsicle out of the mold later. Freeze for at least 4 hours or overnight. Store in the freezer up to 2 months
Frozen Meat Treats
Ingredients:
2 Cups Cooked Meat
3/4 Cup Plain Low-Fat Yogurt
1 Tablespoon Finely Chopped Parsley
1 Cooked And Mashed Carrot
3 Tablespoons Olive Oil
Directions:
Combine all ingredients in large mixing bowl. Spoon mixture into ice cube trays and place in freezer for at least 4 hours or overnight. Carrots and parsley can be replaced with peanut butter, and the meat can come from your leftover dinner. Store in the freezer up to 2 months
Your Pooch will love you.
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